Fluffy Banana Berry Pancakes
A tall stack of soft, fluffy pancakes piled with banana, fresh berries, crunchy granola and a slow pour of honey. This is our Sunday morning, every Sunday morning.
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Author: Lily
Roasted Sweet Potato & Quinoa Bowl
Caramelised sweet potato, crispy chickpeas, creamy avocado and a lemony tahini drizzle over fluffy quinoa. This is the bowl I make when I want something that is as good for me as it is satisfying.
Herb-Crusted Salmon with Roasted Potatoes & Asparagus
Crispy-edged salmon, golden baby potatoes and tender asparagus, all finished with lemon and fresh herbs. A complete dinner that looks impressive and asks almost nothing of you.
Creamy Chicken & Mushroom Fettuccine
Golden pan-seared chicken on a tangle of fettuccine in a silky garlic-mushroom cream sauce. It feels like a restaurant dinner, and it is on the table in about half an hour.
Classic Homemade Lasagna
Layers of slow-simmered meat sauce, creamy béchamel and bubbling golden cheese. This is the lasagna I make when the whole family is coming over — and the one everybody asks to take home.
Lemon Blueberry Tart
Bright lemon, jammy blueberries and a buttery crust — this tart tastes like the first warm day of spring. It looks like it came from a bakery window, but it is honestly one of the easiest desserts I make.